High Fructose Corn Syrup (HFCS)

HFCS is a sweet, clear and odourless liquid manufactured by controlled hydrolysis of starch polymers, resulting in high fructose compositions with valuable bulk sweetening profiles. It exhibits less tendency to crystallize at low temperatures due to its lower dextrose and higher fructose level.




Hi-Sweet 55

Solid content of minimum 55% fructose on dry basis

Used as a bulk sweetener and viscosity enhancer in syrups and suspensions. Provides high sweetness and a clean mouth feel, making it an ideal replacement for sucrose and invert sugar in various applications

This browser is not supported. For a better experience on Signet, update your browser.