Products

GLUCIDEX
Maltodextrin USP/NF, EP and Corn Syrup Solids USP/NF, EP

Glucidex is a family of maltodextrins and dried glucose syrups obtained from starch by hydrolysis, followed by purification and spray-drying. These products exhibit good stability and display a varying range of sweetness depending on the degree of hydrolysis. Glucidex can help adjust and control the properties of viscosity and texture, anti-crystallizing power, browning reactions, fermentability and freezing point depression. These products are soluble in water and have a high standard of organic, mineral and bacteriological purity. Glucidex is also available in an ‘IT’ range which has a particular physical structure and provides superior free flowing properties with better solubilization effects.

Maltodextrin

These are starch hydrolysis products with a dextrose equivalent (D.E.) of 20 and below.

 

Grade

Dextrose Equivalent (D.E.)

Applications

Glucidex 2

5 max.

Diluent for tablets, capsules, sachets, carrier for spray-drying and as a carbohydrate source in infant and enteral foods. Can also be used for direct compression formulations

Glucidex 6

5 – 8

Glucidex 9

8 – 10

Glucidex 12

11 – 14

Glucidex 17

15 – 18

Glucidex 19

18 – 20

 

 

Corn Syrup Solids (Dried Glucose Syrup)

These are starch hydrolysis products with a dextrose equivalent (D.E.) greater than 20.

 

Grade

Dextrose Equivalent (D.E.)

Applications

Glucidex 21

20 – 23

Diluent for tablets, capsules, sachets, carrier for spray-drying and as a carbohydrate source in infant and enteral foods. Can also be used for direct compression formulations

Glucidex 29

28 – 31

Glucidex 33

31 – 34

Glucidex 47

43 – 47

 

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